Muenster is Muenster, no matter how you slice it. Chuck Schumer Europe’s making a big stink over cheese. The EU wants to ban the use of names like Parmesan, feta, and Gorgonzola on US-made cheeses because ours isn’t as good or as original. Our cheese is becoming an international threat to sales and cheese identity.… Continue reading
Tag: cheese
I was a part of this cheese-making adventure! So fun!
(based on my class at MaxFunCon)I was a part of this cheese-making adventure! So fun!
What goes on at MaxFunCon? More than you might think. Cheese-making was one of the highlights of my weekend, because it was so hands-on, low-stress, high(maximum!)-fun, and extra tasty. Chef Julia Crookston engaged our long-lost scientific appreciation of proteins, schooled us on the etymology and mechanics of crème fraîche, hinted at the brilliance of Trader… Continue reading
Jen Bokoff 