Muenster is Muenster, no matter how you slice it. Chuck Schumer Europe’s making a big stink over cheese. The EU wants to ban the use of names like Parmesan, feta, and Gorgonzola on US-made cheeses because ours isn’t as good or as original. Our cheese is becoming an international threat to sales and cheese identity.… Continue reading
(based on my class at MaxFunCon)I was a part of this cheese-making adventure! So fun!
What goes on at MaxFunCon? More than you might think. Cheese-making was one of the highlights of my weekend, because it was so hands-on, low-stress, high(maximum!)-fun, and extra tasty. Chef Julia Crookston engaged our long-lost scientific appreciation of proteins, schooled us on the etymology and mechanics of crème fraîche, hinted at the brilliance of Trader… Continue reading