A HuffPo editorial in which Laurie M. Tisch addresses the food/obesity problems.

Smart investment in thoughtful strategies is a good place to start! That’s what Laurie worked with NYC to do with Green Carts a few years ago, and now the conversation continues. What do you think is a step in the right direction?A HuffPo editorial in which Laurie M. Tisch addresses the food/obesity problems.

Planning Your Life Based on Your Ideal Ordinary Week

This blog post by a friend of a friend was recently shared with me, and I found it incredibly helpful as a way of thinking ahead and not losing sight of the minutia that round out a day and also general contentment. Well worth a read, and a reread too.Planning Your Life Based on Your… Continue reading Planning Your Life Based on Your Ideal Ordinary Week

Google has a pretty great food program.

It’s free, it’s 24/7, it’s varied and delicious, and it’s supportive of health and environmental values. The only place on the campus where employees pay for food is from a vending machine.  The pricing strategy is based on nutrient content, again according to the Harvard pyramid plan.  For the vended products, you pay: one cent per… Continue reading Google has a pretty great food program.

This is why I love my neighborhood.

Thoughtful philanthropy + awesome drinks + fun places. Brian Floyd, bartender at The Vanderbilt, has come up with a pretty awesome method of showering local charities with much-needed gifts. Through his initiation, a loose group of NYC bartenders–The Barman’s Fund–pick specific shifts, often their first of the month, to donate all their tips to a… Continue reading This is why I love my neighborhood.

Well, I’m officially a published author.

Shouldn’t there be some sort of super-excited-feeling that goes with this?!?! I never wrote an “aftermath” post to the Find the Future game that I played back in May, because the truth is, I felt a little deflated. Unimpressed for sure. Disappointed overall. It was tricky to articulate that, because I didn’t want to pop… Continue reading Well, I’m officially a published author.