There shouldn’t be a distinction between what’s healthy and unhealthy. Cooking and eating well, meaning deliciously and nutritiously, is not just an issue of access or cost — it’s also an issue of education and understanding, and our government has a responsibility to help with this transition. And as chefs, we have the responsibility to do our part both from behind the stove and beyond.

Marcus Samuelsson, Chef, in his article Banning “Healthy Food” From Our Diet

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