(In no particular order) - bagels from Bergen Bagels - arepas from Caracas Arepa Bar - empanadas from Barrio - risotto cooked by Valerie - summer salad from Flatbush Farm - tunisian eggs from Cafe Orlin - my eggplant parm - brussel sprouts from The Vanderbilt - chili soup I had in New Mexico that… Continue reading Top 10: Foods of 2010
Tag: food
Blackcurrants: a short and crazy history lesson
Blackcurrants are native to Europe and Northern Asia, and are delicious berries. What’s crazy is that growing them was outlawed in the US in the early 1900s because of white pine blister rust, which is bad for trees. The US government didn’t know the high antioxidant and high vitamin content at the time, and it… Continue reading Blackcurrants: a short and crazy history lesson
Guacamole and Margaritas made by me? DELISH!
I purchased a $10 margaritas and guacamole class through LivingSocial that I took tonight with my friend Leah at Burrito Bar. SO WORTH IT. We started with the guacamole, which we made in a mexican bowl called a molcajete. First we added jalapenos (roasted, and about a spoonful), salt (1/3 of a spoon), garlic (I… Continue reading Guacamole and Margaritas made by me? DELISH!
Pump cap and spray! My roommate has sprayable balsamic vinegar. It’s possibly the most amazing condiment ever. No more over-dressing or some soggy some bland problems. I have never seen this before, but I’m actively on the hunt.
Jen Bokoff 
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