(In no particular order)
– bagels from Bergen Bagels
– arepas from Caracas Arepa Bar
– empanadas from Barrio
– risotto cooked by Valerie
– summer salad from Flatbush Farm
– tunisian eggs from Cafe Orlin
– my eggplant parm
– brussel sprouts from The Vanderbilt
– chili soup I had in New Mexico that my friend’s mom made
– mushroom pizza at Franny’s
Jen Bokoff 