What goes on at MaxFunCon? More than you might think. Cheese-making was one of the highlights of my weekend, because it was so hands-on, low-stress, high(maximum!)-fun, and extra tasty. Chef Julia Crookston engaged our long-lost scientific appreciation of proteins, schooled us on the etymology and mechanics of crème fraîche, hinted at the brilliance of Trader… Continue reading

NPR put together these neat graphics and accompanying article showing what America does for work. One personal point of interest is that the things that MOST Americans are doing aren’t the loudest and most spotlighted. Government jobs, for instance, aren’t generally given the same respect and limelight that financial activities jobs get. I am not… Continue reading